Daily Evening Specials
Monday Spaghetti & Meatballs - All You Can Eat
Tuesday Pot Roast
Wednesday Grilled BBQ Meatloaf
Thursday Turkey with all the fixins
Friday Fish & Chips / Shrimp & Chips / Roast Chicken
Saturday Twin Steaks w/ Artichoke Mashed Potatoes and Spinach
Sunday Broasted Chicken -All You Can Eat
Dinner Favorites
*Broasted Chicken
One half chicken specially prepared and fried under pressure to lock in natural flavors and juices.
Served with mashed potatoes, gravy and cole slaw. 12.99 (no splitting please)
Chicken and Ribs
Enjoy a combo of two pieces of our Broasted Chicken and a half order of our
Home-Smoked St. Louis Back Ribs. Served with your choice of potato and cole slaw. 16.99
*Barbecue Ribs
Enjoy a rack of our hickory smoked St. Louis Back Ribs. Served with cole slaw and your choice of potato. BBQ sauce is on the side for dipping. 19.99 full rack 13.99 half rack
Black and Blue Chopped Sirloin Steak
12 ounces of ground Certified Angus Beef stuffed with blue cheese, topped with
sautéed mushrooms. Served with a fresh broccoli spear. 13.99
Oven Broiled Walleyed-Pike Almandine
A little butter, a little lemon, a few almonds, on a Walleye fillet for a taste that is hard to beat. House vegetable and choice of potato. 18.99
Chicken Marsala
A boneless breast of chicken sautéed with mushrooms and green onions in a Marsala wine sauce. Served with angel hair pasta and a sprinkling of parmesan cheese. 14.99
Tillamook & Cavatappi
Tillamook Cheddar from Oregon a little Parmesan, Swiss and fresh cream combine with corkscrew pasta to create our version of Macaroni & Cheese. Topped with bread crumbs and more Tillamook then baked until it’s just right! 10.99
Want a grilled chicken breast on top? Add 3.99
*Stuffed Cabbage Rolls
Anytime is good time to enjoy this hearty dish of stuffed cabbage rolls braised in our
sweet and sour cabbage borscht and served with a helping of garlic mashed potatoes. 14.99 (no splitting please)
*Short Ribs of Beef
Cooked long and slow in our cabbage borscht until you can cut them with a fork.
Served with garlic mashed potatoes. 17.99 (no splitting please)
Hungarian Beef Goulash
Beef sirloin tips braised in a sauce of onions, tomatoes, and beef stock flavored with the five secret goulash spices. Sautéed spaetzle is the perfect accompaniment for this dish. 14.99
Lamb Shank
Braised in our cabbage borscht until they are fall-off-the-bone tender. Served with garlic mashed potatoes. 16.99
*Flanken-In-A-Pot
Slow-cooked Short Ribs in a beef stock with fresh vegetables, matzo ball, kreplach and noodles. 17.99 (no splitting please)
*Chicken-In-A-Pot
One half young chicken, simmered in our rich matzo ball soup, served with a matzo ball, vegetables, noodles and kreplach. It’s all served piping hot directly from the stove to your table. 15.99 (no splitting please)
Sirloin Steak Dinner
An 8 ounce top sirloin steak served with artichoke mashed potatoes and a fresh broccoli spear. 17.99
Grilled Shrimp
Six shrimp marinated in basil pesto, olive oil, and garlic, grilled and served with a Madeline Mushroom and fresh broccoli spear. 17.99
*Dinners Available in Half Size
Broasted Chicken 8.99
Barbecue Ribs 13.99
Cabbage Rolls 9.99
Short Ribs 10.99
Chicken in a Pot 10.99
Flanken in a Pot 11.99
THERE WILL BE A $2 CHARGE FOR SPLITTING ANY DINNER FAVORITE *DENOTES ITEMS WE WILL NOT SPLIT AS WE SELL THEM IN A HALF SIZE DINNER |