Monday thru Friday Lunch Special
(from 11-2 or while they last)
Beef on Weck
Hand Carved Certified Angus Beef Top Round on a Kimmelweck Bun.
Served with marinated cole slaw, creamy horseradish, au jus & dill pickle. 10.99
Turkey on Weck
Hand carved deep-fried Natural Turkey Breast on a Kimmelweck bun.
Served with marinated coleslaw,cranberry mayo & gravy. 10.99
All-Time Crossroads Favorites Scott’s Famous Strawberry Chicken Salad
We start with fresh salad greens topped with strips of grilled chicken breast, roasted walnuts, gorgonzola cheese and sliced fresh strawberries. Sprinkled with toasted sesame seeds and served with our own poppy seed dressing. 11.99
Crossroads’ Hot Corned Beef
We searched far and wide for just the right Corned Beef and cook it fresh
every day in our kitchen. Sliced thin and stacked on our own caraway rye! 10.99
Grilled Reuben
The King of sandwiches. Corned Beef and sauerkraut with 1000 island dressing, grilled on twin slices of pumpernickel, served open-faced with a crown of melted Swiss cheese. 12.99
Wild Rice Chicken Casserole
A casserole of Minnesota wild rice, fresh mushrooms, strips of grilled chicken, parmesan cheese and fresh cream with a sprinkle of breadcrumbs baked until golden brown and delicious. 13.99
Quesadilla Crossroads
Grilled chicken, tomatoes, green onions and pepper jack cheese are
stuffed into a crisp flour tortilla. 10.99
The “Best” Fish Sandwich
The “Best” is what we hear from our customers. A pure white fish fillet in a
crisp breadcrumb crust. Served on a French bun with lettuce,
tomato, onion, tartar sauce. 10.99
ZZZAAA
Flatbread with basil pesto, gorgonzola, asiago, garlic chicken, tomatoes and green onions. As an appetizer or entrée it’s just plain good. Order one! NOW! 10.99
Certified Angus Beef Burgers
All sandwiches are served with your choice of Brew City Fries, Potato Salad, Cole Slaw or Baked Beans. Want some Sweet-Tater Fries? Add 1.59. Add a cup of one of our homemade soups for 2.99
Crossroads’ Certified Angus Beef Burger
Our Burgers are made with Certified Angus Beef formed into
a thick patty, charbroiled and served on a bakery roll. 9.99
Add Cheddar, Swiss, Pepper-Jack, Muenster, American or Provolone .89
Swiss Mushroom Burger
Have our burger with double Swiss cheese and sautéed fresh mushrooms. 11.59 BBQ Bacon Burger
Slathered with our homemade BBQ sauce and crisscrossed with 2 slices of thick cut smokehouse bacon. 11.59
Arnie’s Pepperburger
Named after an old friend, he just loved this Burger. A generous sprinkle of crushed black peppercorns and a secret marinade before it goes on the grill. It tends to be a little on the hot side so we serve it with a side of Blue Cheese Dressing to help cool it down a bit. 10.99
Pastrami Burger
How can anyone resist a Certified Angus Burger topped with Crossroads Pastrami and Pepper-jack cheese? It “IS” amazing. 12.99
Cheeseburger Salad
Here we take a Burger and serve it up on a generous slice of iceberg lettuce serving it with tomatoes, cucumbers, onions and Ranch dressing. 11.59
A grilled Chicken Breast may be substituted for the Burger
(Cheeseburger Salad does not come with a side).
THERE WILL BE A $2 CHARGE FOR SPLITTING ANY BURGER OR CROSSROADS FAVORITE |